WINTER MICROLOT 250 GRAM
This is our winter coffee! This coffee from sunny Mexico will get you through the cold winter days.
Origin: Mexico
| GRIND: Whole Beans |
| WEIGHT: 250 gram |
MICROLOT ABONNEMENT?
Moreover, Microlots are always produced in a unique location, that particular spot high up on the mountain where the water flows freely.
A high-quality coffee with a distinctive flavor!
FIND OUT
| Gewicht | Versandkosten |
| 250 bis 500 Gramm (Briefkastenpaket) | € 5 |
| 750 Gramm (Briefkastenpaket) | € 3 |
| Ab 1 Kilo | € 6 |
| Ab 2 Kilo | € 2 |
Für alle, die es kaum erwarten können:
Bestelle vor 15 Uhr und dein Kaffee wird bereits am nächsten Tag direkt zu dir nach Hause geliefert.
An Sonn und Montagen liefern wir nicht. Bestellungen, die an diesen Tagen eingehen, kommen daher einen Tag später an.
Auch wenn wir das selbst sagen :)
Du hast Fragen? Dann schreib uns an hello@moyeecoffee.com und wir stehen bereit, um all deine Fragen zu beantworten!
A DREAM TAKES ROOT
Riverhut Coffee began in a region where coffee is rare. It all started when an inspired ambassador accepted a bold request from a customer to grow coffee in a place few believed it could thrive. With no experience, only hope and determination, he planted the first Batian trees, unsure if they would ever bear fruit.
Against all odds, the trees took root.
Against all odds, the trees took root. Now, as Riverhut celebrates its third harvest, the farm stands as a pioneer in the region. Each bean carries the story of courage and care, nurtured in a unique microclimate to create a cup that’s vibrant, clean, and full of character.
FARMERS - WILMER CUBILLOS
Wilmer Cubillos, a dedicated first-generation coffee farmer, has been producing high-quality specialty coffee since 2006.
At his Finca El Rosal, he combines passion with innovation, continuously working to perfect his Tabi variety to achieve exceptional quality.
PROCESSING - NATURAL
At an altitude of 1,650 meters, Finca El Rosal enjoys a unique microclimate with warm days and cool nights, resulting in full-bodied, sweet coffee cherries.
This naturally processed Tabi offers a flavor palette with vibrant notes of red fruit, a soft honey sweetness, and a fresh, clean finish. A true tribute to Colombia's rich coffee heritage.
SWEET, FRUITY, AND FULL OF VANILLA
The Moyee Winter Microlot offers a natural sweetness with notes of raisin, green apple, and vanilla. The honey process creates a rich, creamy body and a perfectly balanced flavor.
Country of Origin: Mexico
Roasting Date: December 2024
Altitude: 1200 m above sea level
Process: Natural
We take our music as seriously as we do our beans. Just as we want to give our farmers the recognition they deserve, we are also working with cutting-edge East African artists and studios like DARAJA to help bring their music to European and American streets. We continuously update our Spotify playlist. We hope to inspire you!
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