MICROLOT EXPLAINER: WHAT IS A MICROLOT
The name says it all: this coffee comes from a small plot. Microlot coffee is a small batch, allowing the farmer to dedicate extra attention to each batch.
Microlots are always produced in a unique location, that particular spot high up on the mountain where the water flows freely.
A high-quality coffee with a distinctive flavor!
WHO CHOOSES THIS MICROLOT?
This is Tess, a Kenyan barista champion who has competed on the world stage and built her name on precision, discipline, and an uncompromising standard for quality.
From Nairobi, she leads Moyee’s café and quality control while traveling deep into coffee regions to work directly with farmers, selecting only the Microlot coffees that truly stand apart and bringing their stories all the way back to you in the cup.
