EMMA MICROLOT 1 KG
Female powerrrrrr! Crafted by a third-generation female producer and brought to life by a team made of women, this rare Kenyan microlot is packed with juicy blackcurrant, caramel sweetness and ripe stone fruit wrapped in a rich, syrupy body.
- Grown: Kenya
- Roasted: Nairobi, Kenya
- Roast: Light roast
- Process: Honey
- Taste profile: Caramel, blackcurrant and ripe summer fruits.
Limited supply — once it’s gone, it’s gone.
| GRIND: Whole Beans |
| WEIGHT: 1 kg |
MICROLOT SUBSCRIPTION?
Moreover, Microlots are always produced in a unique location, that particular spot high up on the mountain where the water flows freely.
A high-quality coffee with a distinctive flavor!
FIND OUT
| Weight | Shipping costs |
| 250 – 500 grams (letterbox package) |
€ 5 |
| 750 grams (letterbox package) |
€ 3 |
| 1+ kilo | € 6 |
| 2+ kilo | € 2 |
For those who simply can't wait:
Place your order before 3 p.m. and your coffee will be delivered to your doorstep the very next day.
We don’t deliver on Sundays and Mondays, so orders placed then will arrive a day later.
Even if we say so ourselves :)
Have questions? Then email hello@moyeecoffee.com and we will be ready to answer all your questions!
FEMALE POWERRRRR
This microlot is produced by a third-generation female farmer and a team made up of 90% women. From harvesting to processing: female power in every step — and you can taste it in the cup through its juicy, vibrant and syrupy character.
FARMER - EMMA FARM
Founded in 1954, Emma Farm is now led by the founder’s third-generation granddaughter, continuing a legacy of quality-focused coffee growing in the highlands of Kiambu County. With around 6,000 carefully nurtured coffee trees, every lot is produced with attention to traceability, sustainability and exceptional cup quality.
GROWN WITH CARE
At Emma Farm, coffee is grown with care for both the land and the future. Herbicides have been eliminated in favour of natural mulching methods that help control weeds while improving soil quality. The farm also focuses on water-conscious processing techniques, reducing water usage while preserving the coffee’s vibrant and complex flavour profile.
BLACKCURRANT • CARAMEL • STONE FRUIT
Expect a vibrant and juicy cup with notes of blackcurrant, caramel and ripe stone fruit. The Yellow Honey process creates a rich, syrupy body with balanced sweetness and soft acidity.
Country of Origin: Kenya
Region: Nairobi, Kenya
Altitude: 1880 m
Process: Honey
We take our music as seriously as we do our beans. Just as we want to give our farmers the recognition they deserve, we are also working with cutting-edge East African artists and studios like DARAJA to help bring their music to European and American streets. We continuously update our Spotify playlist. We hope to inspire you!
We will send you impact stories, Q&As with impact makers on the ground, new special Microlots, and of course, great coffee deals.