Espresso Machine

The dose is how much ground coffee you put into your portafilter. For a single shot, aim for 8–10g. For a double, go with 18–20g, depending on the depth of your basket. Just don’t overfill it—you need a little headroom.

This guide gives you the step-by-step to dial in that perfect espresso.

YOU'LL NEED

Moyee coffee beans
Espresso machine
Grinder
Water

BREW PARAMETERS

SINGLE SHOT

TIME

28 sec

DRY

8–10g

MALING

125ml water per cup

WATER

pH7

DOUBLE SHOT

TIME

28 sec

DRY

18–20g

MALING

Espresso grind

WATER

pH7

CHEAT SHEET: TAMPING

1. Wipe your portafilter clean—no leftover coffee allowed.

2. Fill it with freshly ground espresso—single or double, your call.

3. Brush away any grounds from the rim of the basket.

4. Hold the portafilter flat on the table. Tamp with about 13kg of pressure at a perfect 90° angle.

5. Flush the group head for 2 seconds to clean it.

6. Lock the portafilter into the machine. Hit the button. Brew time.

Ready for the ultimate espresso? Dial it in, tamp it right, and sip like you mean it.

Because every espresso shot deserves to be epic. ☕