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Can’t you do it strong enough? Then we have made this coffee for you. Step into the Dark and enjoy a super intense, full-fat, delicious bitter coffee with earthy aromas and dark chocolate flavors. Italian coffee, eat your heart out We present to you: African Dark Roast coffee.
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Your coffee is in a (temporary) new jacket! Due to logistical global challenges at the moment, our pink bags are not available for a while. You will therefore receive our Triple and Dark coffee in a white bag. |
€5.00 – €18.00 — available on subscription
| Weight | Shipping costs |
| 250 – 500 grams | €5 |
| 750 grams | €3 |
| 1+ | €6 |
| 2+ | €1 |
| 8+ | €0 |
Delivery comes with a price. However, we have set up our supply chain as efficiently as possible to bring you affordable delivery.
Thanks to this efficiency, we have not had to raise the price of our coffee for 10 years!
Being without coffee is, of course, unthinkable! Place your order before 3 p.m. and your coffee will be delivered to your doorstep the next day. Only on Sunday and Monday do we not deliver, so then it takes a day longer.
Even if we say so ourselves :)
Have questions? Then send an email to hello@moyeecoffee.com and Rose is ready to answer all your questions!
It seems like you are searching for high intensity, full body and bitter aftertaste. The Dark is here. This coffee is a blend of beans from Uganda, Rwanda and Congo. It is roasted to a dark degree in Kenya and is known for its high intensity in combination with a medium but bitter aftertaste.
The current batch of our Dark blend consists of three different beans from Uganda. The Dark is the result of the hardworking of the three cooperatives. 65% is from Mt. Elgon AB, 15% from Mt. Elgon AA and 10% from Mt. Elgon CPB. The farmers of these three coops do an amazing job in providing us with fully organic coffee with a green-coffee cupping score of 82 to 84.
The combination of the beans in Triple and Dark is similar, however, the different roasting process makes the final blends unique.
When the farmers deliver the ripe red berries to the washing station, the processing team washes them and puts them on the drying beds.
Moyee has started its own roastery in Kenya. Some batches of Dark is roasted and packaged at Moyee’s roastery and some batches are roasted at Moyee’s FairChain Partner African Coffee Roasters in Athi River, Kenya. It employs 41 people. In this way, at least 50% of the value remains in this coffee region.
Immediately after the beans have been roasted, they are packed. Our team packs the coffee with nitroflush, so that all the oxygen goes out of the packaging so that the beans arrive fresh in the Netherlands. On each pack there is a PRD date, which is the production date. This way you know exactly when your coffee is roasted!
This Dark is an omni-roast, which means that the coffee is roasted for every brewing method, from filter to espresso. That means that it is up to you to get the right flavors from the coffee! And of course we help you a little.
Coffee: 7.5 grams
Water: 250 ml
Ratio: 1:17
Grinding degree : like sea salt
Coffee: 15 grams
Water: 200 ml
Ratio: 1:13
Gravel: Coarse
Coffee: 24 grams
Water: 400 ml
Ratio: 1:16
Grinding degree: like sand
Coffee: 18 grams (double shot)
gravel: espresso
Coffee: 20 grams
Ratio: 1:17
gravel: espresso
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