Felix Ouma’s story is one of curiosity, perseverance and a deep passion for coffee. Today, he is Head Roaster at Moyee Coffee in our FairChain Roastery in Nairobi. And as of this month, he is also Kenya’s newest National Barista Champion.
Get a glimpse of all of Moyee’s Festival lineup for the summer of 2025. Including De Parade, Into The Woods, Lago Lago, and many more!
In the rolling hills of Kericho, Kenya, a quiet revolution is unfolding: no protest signs, no megaphones, just a steadfast belief that no child should ever have to choose between school and work.
Abel Ketema, Digitalization and Data Manager at FairChain, provides an update on the latest coffee harvest, the progress of digitalization, and the future of coffee farming in Ethiopia.
Sander gives us some insider information about the biocompost project. That means: more sustainability, better soil health and less CO2!
Tess gives us a New Year’s update from our roastery in Nairobi, Kenya. Think factory challenges, a new café and personal accomplishments!
Wij hebben behoorlijk wat bereikt met z’n allen in 2024. Hier alle impact-feitjes op een rij. Bedankt he!
De afgelopen 10 jaar hebben wij, met jouw hulp, de impactgrenzen steeds verder opgerekt. Met ons bosbehoud- en bosaanplantprogramma konden we een extreme carbon handprint realiseren van 4.941 ton.
Get a glimpse of all of Moyee’s Festival Extravangza for this summer of 2024. Including De Parade, Wildeburg, Into The Woods, Best Kept Secret and many more!
FAIRCHAIN PERCENTAGE Q1 2024 = 92%! EERSTE FAIRCHAIN UPDATE VAN HET JAAR EN HOE WE DIT GAAN VOORTZETTEN Ja, je leest het goed, ons FairChain
REVOLUTION ON THE FIELD AND IN THE COFFEE CUP! HOW MOYEE COFFEE AND FC ST. PAULI ARE CHANGING THE GAME TOGETHER Have you heard the
