KAMAVINDI MICROLOT 250 GRAM
This is our monthly rotating Microlot coffee. Throw on your backpack and join us on a flavor journey through the most unique coffee tastes the world has to offer!
Origin: Worldwide!
| GRIND: Whole Beans |
| WEIGHT: 250 gram |
MICROLOT SUBSCRIPTION
Moreover, Microlots are always produced in a unique location, that particular spot high up on the mountain where the water flows freely.
A high-quality coffee with a distinctive flavor!
FIND OUT
| Weight | Shipping costs |
| 250 – 500 grams (letterbox package) |
€ 5 |
| 750 grams (letterbox package) |
€ 3 |
| 1+ kilo | € 6 |
| 2+ kilo | € 1 |
For those who simply can't wait:
Place your order before 3 p.m. and your coffee will be delivered to your doorstep the very next day.
We don’t deliver on Sundays and Mondays, so orders placed then will arrive a day later.
Even if we say so ourselves :)
Have questions? Then email hello@moyeecoffee.com and we will be ready to answer all your questions!
FERMENTATION AT ITS ABSOLUTE FINEST
This microlot from Embu, Kenya is an ode to precision and craftsmanship. Made from 100% SL28 Arabica, naturally processed and fermented for 72 hours (!), it delivers a stunningly clean and elegant cup — rare for a natural. Think: juicy pear, dried mango, with a silky-smooth texture.
FARMER - MBATURE FAMILIE
Kamavindi is more than a coffee farm — it’s a hub for growth, led by the third generation of the Mbature family. Through their Kushikamana program (“togetherness” in Swahili), they provide training, sustainable farming practices, and value creation to farmers in Embu and the surrounding regions. What’s shared here isn’t just knowledge, but also pride, community, and a future built on quality.
PROCESSING - FERMENTED
What truly makes this coffee exceptional is the controlled fermentation process: 72 hours in sealed tanks, followed by 30 days of slow drying under ideal conditions. This meticulous approach gives the coffee its signature clarity, depth, and balance. At Kamavindi, fermentation isn’t just a step in the process — it’s a craft: a pursuit of pure, expressive flavors in every bean.
PEAR, DRIED MANGO, SILKY SMOOTH
This coffee surprises with bright notes of pear and dried mango, a soft, almost creamy texture, and an elegant finish of raisins. What makes this microlot truly special is the exceptional clarity of the cup profile, rarely seen in natural process coffees, which often display overripe or winey tones. Here you taste fruit, finesse, and craftsmanship in perfect harmony.
Country of Origin: Kenya
Region: Embu
Roast date: Sept 2025
Altitude: 1680 – 1750 m
Process: Natural + Fermented
Quantity: 320 kilo
We take our music as seriously as we do our beans. Just as we want to give our farmers the recognition they deserve, we are also working with cutting-edge East African artists and studios like DARAJA to help bring their music to European and American streets. We continuously update our Spotify playlist. We hope to inspire you!
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