WINTER MICROLOT 250 GRAM
This is our winter coffee! This coffee from sunny Mexico will get you through the cold winter days.
Origin: Mexico
| GRIND: Whole Beans |
| WEIGHT: 250 gram |
MICROLOT SUBSCRIPTION
Moreover, Microlots are always produced in a unique location, that particular spot high up on the mountain where the water flows freely.
A high-quality coffee with a distinctive flavor!
FIND OUT
| Weight | Shipping costs |
| 250 – 500 grams (letterbox package) |
€ 5 |
| 750 grams (letterbox package) |
€ 3 |
| 1+ kilo | € 6 |
| 2+ kilo | € 2 |
For those who simply can't wait:
Place your order before 3 p.m. and your coffee will be delivered to your doorstep the very next day.
We don’t deliver on Sundays and Mondays, so orders placed then will arrive a day later.
Even if we say so ourselves :)
Have questions? Then email hello@moyeecoffee.com and we will be ready to answer all your questions!
A DREAM TAKES ROOT
Riverhut Coffee began in a region where coffee is rare. It all started when an inspired ambassador accepted a bold request from a customer to grow coffee in a place few believed it could thrive. With no experience, only hope and determination, he planted the first Batian trees, unsure if they would ever bear fruit.
Against all odds, the trees took root.
Now, as Riverhut celebrates its third harvest, the farm stands as a pioneer in the region. Each bean carries the story of courage and care, nurtured in a unique microclimate to create a cup that’s vibrant, clean, and full of character.
FARMERS - WILMER CUBILLOS
Wilmer Cubillos, a dedicated first-generation coffee farmer, has been producing high-quality specialty coffee since 2006.
At his Finca El Rosal, he combines passion with innovation, continuously working to perfect his Tabi variety to achieve exceptional quality.
PROCESSING - NATURAL
At an altitude of 1,650 meters, Finca El Rosal enjoys a unique microclimate with warm days and cool nights, resulting in full-bodied, sweet coffee cherries.
This naturally processed Tabi offers a flavor palette with vibrant notes of red fruit, a soft honey sweetness, and a fresh, clean finish. A true tribute to Colombia's rich coffee heritage.
SWEET, FRUITY, AND FULL OF VANILLA
The Moyee Winter Microlot offers a natural sweetness with notes of raisin, green apple, and vanilla. The honey process creates a rich, creamy body and a perfectly balanced flavor.
Country of Origin: Colombia
Region: Huila
Roasting Date: December 2024
Altitude: 1650 m above sea level
Process: Natural
Quantity: 98 kilo
We take our music as seriously as we do our beans. Just as we want to give our farmers the recognition they deserve, we are also working with cutting-edge East African artists and studios like DARAJA to help bring their music to European and American streets. We continuously update our Spotify playlist. We hope to inspire you!
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