KA IRIMA MICROLOT 1 KG
Meet Ka Irima: a washed Kenyan microlot from Samwel, a third-generation coffee farmer from Central Kenya.
At Ka Irima, Arabica coffee grows in the fertile volcanic soils at the foot of the Aberdare Mountains. High up, cool temperatures and exactly the kind of environment where coffee gets the time it needs to slowly develop its flavour.
The result? A juicy cup with pear, blackberry and a fresh, medium acidity.
- Grown at: Ka Irima, Gatanga, Kenya
- Roasted in: Kenya
- Roast: Light roast
- Process: Washed
- Varieties: SL28, SL34 & Ruiru 11
- Tasting notes: pear • blackberry • medium acidity • juicy body
And as always with our Microlots: when it’s gone, it’s really gone.
| HOW DO YOU BREW?: Beans |
| WEIGHT: 1 kg |
| FULL OR FRUITY?: Fruity |
| HOW BOLD?: Medium |
SUBSCRIPTION = FREE DELIVERY
Moreover, Microlots are always produced in a unique location, that particular spot high up on the mountain where the water flows freely.
A high-quality coffee with a distinctive flavor!
FIND OUT
| Weight | Shipping costs |
| 250 – 500 grams (letterbox package) |
€ 5 |
| 750 grams (letterbox package) |
€ 3 Subscriptions €0 |
| 1+ kilo | € 6 |
| 2+ kilo | € 2 Subscriptions €0 |
For those who simply can't wait:
Place your order before 3 p.m. and your coffee will be delivered to your doorstep the very next day.
We don’t deliver on Sundays and Mondays, so orders placed then will arrive a day later.
Even if we say so ourselves :)
Have questions? Then email hello@moyeecoffee.com and we will be ready to answer all your questions!
HIGH-ALTITUDE COFFEE
Ka Irima sits at 1,850 metres above sea level, at the foot of the Aberdare Mountains.
Here, coffee cherries grow in rich volcanic soil. The combination of altitude, cool temperatures and plenty of care on the farm gives the coffee all the time it needs to develop.
And you can taste it. This coffee is juicy, fruity and bright, with that unmistakable Kenyan quality. Think ripe pear, juicy blackberry and a fresh acidity that keeps the whole cup lively.
MEET SAMWEL
Samwel is the third generation of his family to grow coffee. But farming wasn’t always the plan. After studying and working in marketing, he decided to return to where it all began: the family farm.
Today, Samwel combines three generations of coffee knowledge with modern farming practices and plenty of ambition.
His focus? Better coffee. More quality. More value created on the farm. Because growing coffee is one thing. Building a future around it is another.
COFFEE FOR THE NEXT GENERATION
For Samwel, Ka Irima is about more than coffee.
He works with a team of young people and wants to show them that coffee can be more than a tradition you inherit from your parents. It can be a career. A future. A passion.
By actively involving young people on the farm, Samwel is helping build the next generation of coffee farmers. And honestly? We’re all for it.
WHAT IS WASHED?
After harvesting, the fruit is removed from the coffee cherries. The beans are then fermented, washed and carefully dried.
The result? A clean, bright cup where the coffee itself gets to take centre stage.
For Ka Irima, that means plenty of fruit, fresh acidity and a juicy body.
SL28 • SL34 • RUIRU 11
Three varieties. One small microlot.
SL28 and SL34 are two iconic Kenyan varieties, known for their distinctive fruitiness and complexity. Ruiru 11 brings a more modern twist to the mix.
Together, these three varieties create exactly what we love about this coffee: fresh, fruity and full of character, with pear and blackberry taking centre stage.
PEAR • BLACKBERRY • JUICY
Expect a lively cup with sweet pear, juicy blackberry and a fresh, medium acidity.
The washed process keeps everything clean and bright, while the juicy body makes sure this coffee never feels too light or thin.
Fruity without getting funky. Fresh without tasting sour. Just a damn good Kenyan coffee. signature.
Country of origin: Kenya
Region: Gatanga, Central Kenya
Farm: Ka Irima
Altitude: 1,850 metres
Farm size: 4 acres
Coffee type: Arabica
Varieties: SL28, SL34 & Ruiru 11
Process: Washed
Small farm. Big flavour. When it’s gone, it’s gone.
MICROLOT KA IRIMA
a coffee from Samwel, a third-generation coffee farmer from Central Kenya
We take our music as seriously as we do our beans. Just as we want to give our farmers the recognition they deserve, we are also working with cutting-edge East African artists and studios like DARAJA to help bring their music to European and American streets. We continuously update our Spotify playlist. We hope to inspire you!
We will send you impact stories, Q&As with impact makers on the ground, new special Microlots, and of course, great coffee deals.
