ZIWA MICROLOT 250 GRAM
Grown high at 1900m above sea level, Ziwa Farm Microlot is coffee with real meaning. At this altitude, slow-maturing cherries develop vibrant acidity and deep sweetness—but the impact goes far beyond flavor. Every bag supports children living with disabilities, helping create dignity, opportunity, and hope through coffee.
In the cup, expect juicy plum and blackcurrant, a lively brightness, and a clean, balanced finish. It’s the kind of coffee that makes you pause, take another sip, and want to know the story behind it.
- Grown: Nyeri, Kenya
- Roasted: Nairobi, Kenya
- Type: Light roast
- Flavor: Plum, blackcurrant, bright acidity
Monthly changing flavour. Limited availability.
| GRIND: Whole Beans |
| WEIGHT: 250 gram |
MICROLOT SUBSCRIPTION
Moreover, Microlots are always produced in a unique location, that particular spot high up on the mountain where the water flows freely.
A high-quality coffee with a distinctive flavor!
FIND OUT
| Weight | Shipping costs |
| 250 – 500 grams (letterbox package) |
€ 5 |
| 750 grams (letterbox package) |
€ 3 |
| 1+ kilo | € 6 |
| 2+ kilo | € 2 |
For those who simply can't wait:
Place your order before 3 p.m. and your coffee will be delivered to your doorstep the very next day.
We don’t deliver on Sundays and Mondays, so orders placed then will arrive a day later.
Even if we say so ourselves :)
Have questions? Then email hello@moyeecoffee.com and we will be ready to answer all your questions!
ALTITUDE WARNING: THIS MICROLOT PEAKS AT 1900M
Afraid of heights? Then brace yourself. Grown in the clouds and brewed for impact, this high-altitude microlot pushes flavor to the limit—juicy plum, blackcurrant, and electric acidity. One sip and you’ll feel the altitude kick in.
FARMER - ESTHER KARIUKI
Behind this microlot is Esther Kariuki, the founder of Ziwa Farm. She started the farm in 2020 with one clear purpose: to create a dignified livelihood for her daughter Shantelle, who has Down syndrome, and for other children with disabilities in her community. In a place where people with intellectual disabilities are often overlooked, Esther chose to do the opposite—she built opportunity.
Through Ziwa Farm and Shantelle and Friends, this coffee directly supports children living with Down syndrome and cerebral palsy, giving them visibility, purpose, and hope. This microlot isn’t just grown with care—it exists to prove that coffee can create real inclusion, one harvest at a time.
ALTITUDE: 1900M ABOVE SEA LEVEL
This coffee is grown at 1900 meters above sea level, where altitude shapes everything. In the cool mountain climate, coffee cherries ripen slowly, developing higher sugar content and greater complexity. The result is a coffee with more depth, vibrant freshness, and a distinct character.
The coffee is washed processed, a method that highlights clarity and the purity of the terroir. This allows the influence of altitude to shine through: a clean structure, sparkling acidity, and refined flavors. In the cup, you’ll find juicy plum and blackcurrant, perfectly balanced with a fresh, elegant finish. At this height, you don’t just taste coffee—you taste where it comes from.
PLUM, BLACKCURRANT, BRIGHT & BALANCED
Ziwa Microlot is a high-altitude coffee with both clarity and purpose. Grown at 1900 meters above sea level, this microlot develops slowly in the cool mountain climate, resulting in concentrated sweetness, vibrant acidity, and a clean, expressive cup.
Country of Origin: Kenya
Region: Mathira Sub-County, Nyeri
Farm: Ziwa Farm
Roast date: 20 Nov 2025
Altitude: 1900 m
Process: Washed
Varieties: SL28, Ruiru 11
Quantity: 310 kilo
We take our music as seriously as we do our beans. Just as we want to give our farmers the recognition they deserve, we are also working with cutting-edge East African artists and studios like DARAJA to help bring their music to European and American streets. We continuously update our Spotify playlist. We hope to inspire you!
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