Felix Ouma’s story is one of curiosity, perseverance and a deep passion for coffee. Today, he is Head Roaster at Moyee Coffee in our FairChain Roastery in Nairobi. And as of this month, he is also Kenya’s newest National Barista Champion.
Get a glimpse of all of Moyee’s Festival lineup for the summer of 2025. Including De Parade, Into The Woods, Lago Lago, and many more!
In the rolling hills of Kericho, Kenya, a quiet revolution is unfolding: no protest signs, no megaphones, just a steadfast belief that no child should ever have to choose between school and work.
Abel Ketema, Digitalization and Data Manager at FairChain, provides an update on the latest coffee harvest, the progress of digitalization, and the future of coffee farming in Ethiopia.
Sander gives us some insider information about the biocompost project. That means: more sustainability, better soil health and less CO2!
Tess gives us a New Year’s update from our roastery in Nairobi, Kenya. Think factory challenges, a new café and personal accomplishments!
REVOLUTION ON THE FIELD AND IN THE COFFEE CUP! HOW MOYEE COFFEE AND FC ST. PAULI ARE CHANGING THE GAME TOGETHER Have you heard the
THE REPUBLIC: AGROFORESTRY UPDATE Hey there, fellow change-makers! Today, let’s take a deep dive into the heart of our agrofestry mission in Mizan, Ethiopia, where
BOOTS ON THE GROUND: MIZAN, Ethiopia Attention all coffee geeks, it’s time for A Boots on the Ground BLOG because something is brewing in Mizan,
Festival guide Summer is here, and so is festival season! From the Parade and Best Kept Secret to Lago Lago, Wildeburg to Lepeltje Lepeltje and
Tess, our Barista Champion Extraordinaire Meet Tess: part of our Fairchain Kenya coffee source and quality team and barista champion! Something that might surprise you:
Moyee on due diligence Corporate Social Due Diligence Legislation: We Need to Brew Stronger Standards! Over 60% of companies are unsuccessful in adequately monitoring their
