Abel Ketema, Digitalization and Data Manager at FairChain, provides an update on the latest coffee harvest, the progress of digitalization, and the future of coffee farming in Ethiopia.
Sander gives us some insider information about the biocompost project. That means: more sustainability, better soil health and less CO2!
Tess gives us a New Year’s update from our roastery in Nairobi, Kenya. Think factory challenges, a new café and personal accomplishments!
Wij hebben behoorlijk wat bereikt met z’n allen in 2024. Hier alle impact-feitjes op een rij. Bedankt he!
De afgelopen 10 jaar hebben wij, met jouw hulp, de impactgrenzen steeds verder opgerekt. Met ons bosbehoud- en bosaanplantprogramma konden we een extreme carbon handprint realiseren van 4.941 ton.
Get a glimpse of all of Moyee’s Festival Extravangza for this summer of 2024. Including De Parade, Wildeburg, Into The Woods, Best Kept Secret and many more!
FAIRCHAIN PERCENTAGE Q1 2024 = 92%! EERSTE FAIRCHAIN UPDATE VAN HET JAAR EN HOE WE DIT GAAN VOORTZETTEN Ja, je leest het goed, ons FairChain
REVOLUTION ON THE FIELD AND IN THE COFFEE CUP! HOW MOYEE COFFEE AND FC ST. PAULI ARE CHANGING THE GAME TOGETHER Have you heard the
THE REPUBLIC: AGROFORESTRY UPDATE Hey there, fellow change-makers! Today, let’s take a deep dive into the heart of our agrofestry mission in Mizan, Ethiopia, where
BOOTS ON THE GROUND: MIZAN, Ethiopia Attention all coffee geeks, it’s time for A Boots on the Ground BLOG because something is brewing in Mizan,
Festival guide Summer is here, and so is festival season! From the Parade and Best Kept Secret to Lago Lago, Wildeburg to Lepeltje Lepeltje and
