HEY INSHARED FRIENDS!
KOFFIE DIE GOED DOET ÉN GOED SMAAKT — DAT IS HOE WE ALL BENEFIT.
CROWN JEWEL
Our FairChain story began in Limmu, Ethiopia. This specialty coffee from the Kaffa region, the birthplace of coffee, has beautiful complex full aromas and flavors. She grows at extreme heights which results in a floral explosion. A fresh full-bodied coffee with a slightly fruity aftertaste of jasmine and cocoa. We slow-roast this coffee for 27 minutes at 197 degrees Celsius. Taste the floralness and citrus aromas!
HEAVENLY MATCH
Our Ethiopian Double is all about balance. A high-quality
collaboration between washed Limu and unwashed Jimma beans, roasted medium at our Addis Ababa roastery. The fruity flavors of washed Limu pairs perfectly with the sweeter, warmer flavors of unwashed Jimma. You'll have a hard time finding a more balanced two-bean blend.
THE BALANCED ONE
Looking for fairly intense flavor, caramel aromas and balanced bitterness? We've got you. This blend is a combination of three beans from different regions of Uganda. It is medium roasted in Kenya and is known for its high intensity, combined with a light but elegantly bitter aftertaste. A delicious coffee to start your day off right!
THE POWERHOUSE
If you are searching for high intensity, full body and a slightly bitter aftertaste, then this Dark is for you. Sourced from our FairChain flagship Mizan Farm, the blend of beans is roasted to Dark roast perfection.