TRIPLE

Looking for a full, medium-dark, nicely balanced coffee? Then our African Triple Blend is really something for you! This strong coffee full of chocolate notes and caramel aromas gives you a feeling of energy, love and accessibility.

  • Grown: Uganda, Rwanda, Congo
  • Roasted: Nairobi, Kenya
  • Type: Medium roasted
  • Flavor: Chocolate and caramel
Triple white bag

Your coffee is in a (temporary) new jacket!

Due to logistical global challenges at the moment, our pink bags are not available for a while. You will therefore receive our Triple and Dark coffee in a white bag.

5.5020.00 available on subscription

Weight Shipping costs
250 – 500 grams €5
750 grams €3
1+ €6
2+ €1
8+ €0

Delivery comes with a price. However, we have set up our supply chain as efficiently as possible to bring you affordable delivery.

Thanks to this efficiency, we have not had to raise the price of our coffee for 10 years!

Being without coffee is, of course, unthinkable! Place your order before 3 p.m. and your coffee will be delivered to your doorstep the next day. Only on Sunday and Monday do we not deliver, so then it takes a day longer.

Even if we say so ourselves :)

Have questions? Then send an email to hello@moyeecoffee.com and Rose is ready to answer all your questions!

THE BALANCED ONE

Looking for fairly intense flavor, caramel aromas and balanced bitterness? We've got you. This blend is a combination of three beans from different regions of Uganda. It is medium roasted in Kenya and is known for its high intensity, combined with a light but elegantly bitter aftertaste. A delicious coffee to start your day off right!

INTENSITY 90%
BITTERNESS 60%
BODY 80%
ACIDITY 30%

MEET THE FARMERS

The current batch of our Triple blend consists of three different beans from Uganda. The Triple is the result of the hard work of the three cooperatives: 65 percent came from Mt. 65% is from Mt. Elgon AB, 15% from Mt. Elgon AA and 10% from Mt. Elgon CPB. The farmers of these three coops do an amazing job in providing us with fully organic coffee with a green-coffee cupping score of 82 to 84.

The combination of the beans in Triple and Dark is similar, however, the different roasting process makes the final blends unique.

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MEET THE PROCESSING TEAM

When the farmers deliver the ripe red berries to the washing station, the processing team washes them and puts them on the drying beds.

MEET THE COFFEE ROASTERS

Moyee has started its own roastery in Kenya. Some batches of Dark is roasted and packaged at Moyee’s roastery and some batches are roasted at Moyee’s FairChain Partner African Coffee Roasters in Athi River, Kenya. It employs 41 people. In this way, at least 50% of the value remains in this coffee region.

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MEET THE PACKAGER

Immediately after the beans have been roasted, they are packed. Our team packs the coffee with nitroflush, so that all the oxygen goes out of the packaging so that the beans arrive fresh in the Netherlands. On each pack there is a PRD date, which is the production date. This way you know exactly when your coffee is roasted!

BARISTA BASICS

This Triple is an omni-roast, meaning the coffee is roasted for any brewing method, from filter to espresso. That means that it is up to you to get the right flavors from the coffee! And of course we help you a little.

v60

Coffee: 7.5 grams
Water: 250 ml
Ratio: 1:17
Grinding degree : like sea salt

Coffee: 15 grams
Water: 200 ml
Ratio: 1:13
Gravel: Coarse

Drip

Coffee: 24 grams
Water: 400 ml
Ratio: 1:16
Grinding degree: like sand

Espresso

Coffee: 18 grams (double shot)
gravel: espresso

mokapot

Coffee: 20 grams
Ratio: 1:17
gravel: espresso

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GET THE TRIPLE

OUR FLAVORS

Moyee-Dark-DE

SINGLE

From €7

FRESH & FRUITY

Moyee-Double-DE

Double

From €6

FRUITY & SWEET

Moyee-Dark-DE

Dark

FROM €5

Dark & Strong

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TRIAL PACKAGE

From €9

TRY IT ALL

MICROLOT - KERUGOYA