SINGLE TANZANIA 250 GRAM
You know our Single Origin from Ethiopia. Meet its temporary successor.
It grows on the slopes of Kilimanjaro and Meru, at up to 2000 metres(!). Volcanic soil, glacier meltwater, warm days and ice cold nights. Up there the cherry ripens slowly, and you taste every bit of it.
- Grown: Tanzania
- Roasted: Amsterdam, not at origin this time
- Roast: Medium
- Taste: Floral, red currant, orange, honey
| WEIGHT: 250 gram |
| HOW BOLD?: Light |
| FULL OR FRUITY?: Fruity |
SUBSCRIPTION = FREE DELIVERY
| Weight | Shipping costs |
| 250 – 500 grams (letterbox package) |
€ 5 |
| 750 grams (letterbox package) |
€ 3 Subscriptions €0 |
| 1+ kilo | € 6 |
| 2+ kilo | € 2 Subscriptions €0 |
For those who simply can't wait:
Place your order before 3 p.m. and your coffee will be delivered to your doorstep the very next day.
We don’t deliver on Sundays and Mondays, so orders placed then will arrive a day later.
Even if we say so ourselves :)
Have questions? Then email hello@moyeecoffee.com and we will be ready to answer all your questions!
WHY TANZANIA, AND WHY AMSTERDAM?
Sourcing our Ethiopian Single Origin has been a challenge this season, so it is off the menu for a while. Rather than leave you without one, we went looking for something special, and found it on the slopes of Kilimanjaro.
The honest part: this one is roasted in Amsterdam, not at origin. That is not how we like to work, and it is why this is a temporary stand-in rather than a new permanent line. The Ethiopia is coming back.
GLACIER SWEET
Florals first, right out of the grinder. Then red currant, sharp and sweet at once, with a squeeze of orange behind it. It finishes on honey and stays there for a while. Bright, clean, and dangerously easy to keep pouring.
GROWN ON A VOLCANO, COOLED BY A GLACIER
Floral, bright, and impossible to put down.
MEET THE FARMERS
Two volcanoes in northern Tanzania. Kilimanjaro and Meru, staring at each other across the plain, with your coffee growing on their slopes at 2000 metres in the ash they left behind.
Up there the glaciers melt and feed the plants. The days are warm, the nights are freezing, and the cherry takes its sweet time ripening. Months longer than it would down below. That is exactly why this cup tastes the way it does.
MEET THE ROASTER
Jose has been with us since day one. Head Roaster and Quality Control, Argentinian, and the kind of person who talks about coffee the way other people talk about their kids.
He took this lot to a medium roast. Enough to build the honey sweetness and round out the body, but nowhere near far enough to flatten the florals or the red currant. On a coffee this bright, that line is easy to cross. Jose does not cross it.
MICROLOT TANZANIA
Head Roaster Jose roasts Single Origin Tanzania
