Abel Ketema, Digitalization and Data Manager at FairChain, provides an update on the latest coffee harvest, the progress of digitalization, and the future of coffee farming in Ethiopia.
Sander gives us some insider information about the biocompost project. That means: more sustainability, better soil health and less CO2!
Tess gives us a New Year’s update from our roastery in Nairobi, Kenya. Think factory challenges, a new café and personal accomplishments!
FAIRCHAIN PERCENTAGE Q1 2024 = 92%! EERSTE FAIRCHAIN UPDATE VAN HET JAAR EN HOE WE DIT GAAN VOORTZETTEN Ja, je leest het goed, ons FairChain
Tess, our Barista Champion Extraordinaire Meet Tess: part of our Fairchain Kenya coffee source and quality team and barista champion! Something that might surprise you:
Moyee on due diligence Corporate Social Due Diligence Legislation: We Need to Brew Stronger Standards! Over 60% of companies are unsuccessful in adequately monitoring their
POWER TO THE WOMEN! Meet Lydia and Tess: This month we thought we’d hear from two of the most important women at Moyee’s roastery in
OUR ECONOMIC IMPACTVALUABLE JOBS AND A PROUD FUTURE FOR THE YOUTH WITHOUT THE NEED FOR DEVELOPMENT AID. LET’S FIX THE FUTURE! (Sneak peek 1 of
Fouder Guido: ‘Groei? Ik wil dat het model klopt’ Source: MT SPROUT Geschreven door: Niels Achtereekte In 2019 kocht Guido van Staveren van Dijk zijn bedrijf Moyee
Fourth wave of coffee: from quality to equality The popularity of coffee exploded, and now what?? Not only the consuming part, but also the preparation of it.
Our website uses cookies 🍪 but actually our model is a doughnut! 🍩 We'll assume you're ok with us using cookies to improve your browsing experience, but you can opt-out via thePrivacy Policypage if you wish.