Double

The fruitiness of the Limu bean together with the sweeter, warm flavors from the unwashed Jimma bean gives a great balance. This blend gives you warm, full-bodied cocoa flavours with a finish of brown sugar and a hint of fruitiness. A match made in coffee heaven!

  • Grown: Limu & Jimma, Ethiopia
  • Roasted: Addis Adaba, Ethiopia
  • Type: Lightly roasted
  • Taste: Fruity, full-bodied cocoa

6.0022.00 available on subscription

Weight Shipping costs
250 – 500 grams €5
750 grams €3
1+ €6
2+ €1
8+ €0

Delivery comes with a price. However, we have set up our supply chain as efficiently as possible to bring you affordable delivery.

Thanks to this efficiency, we have not had to raise the price of our coffee for 10 years!

Being without coffee is, of course, unthinkable! Place your order before 3 p.m. and your coffee will be delivered to your doorstep the next day. Only on Sunday and Monday do we not deliver, so then it takes a day longer.

Even if we say so ourselves :)

Have questions? Then send an email to hello@moyeecoffee.com and Rose is ready to answer all your questions!

HEAVENLY MATCH

Do you want a fruity, sweet, nicely balanced coffee? The Moyee Double Ethiopia is indeed your coffee…

A lovely partnership of Limu washed beans and Jimma unwashed beans that have been roasted to a medium degree in Ethiopia. The fruity flavors of the washed Limu beans match perfectly with the sweeter, warmer flavors of the unwashed Jimma and create a beautiful balance

INTENSITY
BITTERNESS
BODY
ACIDITY

MEET THE FARMERS

At an altitude of 1,600 – 1,800 meters, the coffee grows here in the primeval forest In this coffee area, biodiversity has been preserved and monkeys are still jumping through the trees. In Limu and Jimma, Moyee works together with more than 600 farming families on a living income.

MEET THE PROCESSING TEAM

Moyee has its own washing station in Limu. After harvesting, the FairChain farmers from the area bring their ripe, red berries here. The berries are washed and slowly dried. Some of the berries are placed unwashed in the sun so that the beans absorb the sweet taste of the flesh.

MEET THE COFFEE ROASTERS

The green beans, after being processed are roasted in a local roastery in Ethiopia. This ensures that local people have an extra income. In this way, at least 50% of the value remains in Ethiopia.

MEET THE PACKAGER

Immediately after the beans have been roasted, they are packed. Our team packs the coffee with nitroflush, so that all the oxygen goes out of the packaging so that the beans arrive fresh in the Netherlands. On each pack there is a PRD date, which is the production date. This way you know exactly when your coffee is roasted!

BARISTA BASICS

This Double is an omni-roast, meaning the coffee is roasted for any brewing method, from filter to espresso. That means that it is up to you to get the right flavors from the coffee! And of course we help you a little.

v60

Coffee: 7.5 grams
Water: 250 ml
Ratio: 1:17
Grinding degree : like sea salt

Coffee: 15 grams
Water: 200 ml
Ratio: 1:13
Gravel: Coarse

Drip

Coffee: 24 grams
Water: 400 ml
Ratio: 1:16
Grinding degree: like sand

Espresso

Coffee: 18 grams (double shot)
gravel: espresso

mokapot

Coffee: 20 grams
Ratio: 1:17
gravel: espresso

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GET THE DOUBLE

OTHER FLAVORS

Moyee-Dark-DE

SINGLE

From €7

FRESH & FRUITY

Moyee-Triple-DE-212x300

TRIPLE

FROM €5.5

FULL & ROUND

Moyee-Dark-DE

Dark

FROM €5

Dark & Strong

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TRIAL PACKAGE

From €9

TRY IT ALL

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