– Moyee coffee beans
– Filter bags
– Refrigerator
– Jar
– Water
TIME: 1:3 p.m.
DROOF: 150 grams of coffee
WET: 1 litre of water
RATIO: 1: 6.5
WATER: pH7
MALING: Coarse
1. Grind the coffee beans to a coarse grind
2. Fill the steep bag with 150 grams of coffee
3. Stir for 10 seconds
4. Let the coffee steep in the fridge (13.3 hours)
5. Remove the steep bag
6. Extra: add ice cream
Invite your friends to enjoy your liter of self-brewed Cold Brew (or keep everything to yourself)
COLD BREW SET
Make Cold Brew yourself at home? Check out this set with Microlot coffee, perfectly prepared for Cold Brew
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensure basic functionalities and security features of the website. These cookies do not store any personal information.
Analytics cookies help us understand and improve how many users visit our website, how much time they spend on each page and how their browsing experience is.
Functional cookies are essential for reasonable browsing experience on this website. This category includes cookies that ensure basic functionalities and security features of the website. Some of these cookies might store personal information but without this, users’ language preference would not work and it will cause malfunctioning on the website.
These cookies track the usage and visitors’ behaviour to improve the overall experience.
These cookies are used to improve your personalized advertisement experiences on different platforms.