– Moyee coffee beans
– Filter bags
– Refrigerator
– Jar
-Su
TIME: 1:3 p.m.
DROOF: 150 grams of coffee
WET: 1 litre of water
RATIO: 1: 6.5
SU: pH7
MALING: Coarse
1. Grind the coffee beans to a coarse grind
2. Fill the steep bag with 150 grams of coffee
3. Stir for 10 seconds
4. Let the coffee steep in the fridge (13.3 hours)
5. Remove the steep bag
6. Extra: add ice cream
Invite your friends to enjoy your liter of self-brewed Cold Brew (or keep everything to yourself)