COLD BREW

STEP BY STEP

– Moyee coffee beans
– Filter bags
– Refrigerator
– Jar
– Water

TIME: 1:3 p.m.
DROOF: 150 grams of coffee
WET: 1 litre of water
RATIO: 1: 6.5
WATER: pH7
MALING: Coarse

1. Grind the coffee beans to a coarse grind

2. Fill the steep bag with 150 grams of coffee

3. Stir for 10 seconds

4. Let the coffee steep in the fridge (13.3 hours)

5. Remove the steep bag

6. Extra: add ice cream

Invite your friends to enjoy your liter of self-brewed Cold Brew (or keep everything to yourself)

COLD BREW SET

Make Cold Brew yourself at home? Check out this set with Microlot coffee, perfectly prepared for Cold Brew